Persian Cooking by Nesta Ramazani is a collection of 322 authentic recipes from one of the world's oldest culinary traditions. Persian cooking is based on vegetables, fruits, grains and meat used in subtle and varied combinations.
The Sultan's Kitchen by Ozcan Ozan contains over 130 tantalizing recipes, complete menu suggestions, and stunning images that will inspire any cook to create dishes fit for a sultan.
Rubaiyat of Omar Khayyam translated by Peter Avery.
The Poems of Hafez translated by Reza Ordoubadian
A History of Iran: Empire of the Mind by Michael Axworthy
Amir Khusro: The Nightingale of India - Selected Persian Odes translated by Khalid Shaida
Me and Rumi: The Autobiography of Shams-I Tabrizi translated by William C. Chittick, forward by Annemarie Schimmel
The Rose Garden (Gulistan) of Saadi translated by Omar Ali Shah
Ghalib, the Indian Beloved: Urdu Odes translated by Khalid Shaida
The Essential Rumi translated by Coleman Barks and John Moyne
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